top of page

Chocolate Lover's Quinoa Breakfast Bowls

Indian Food
Breakfast
Directions

  1. Cook quinoa according to package directions. Drain, and stir in cocoa powder and maple syrup while hot. Let stand 5 minutes to develop the flavors.

  2. Serve warm with milk and sliced pears for breakfast. If serving as a dessert: Stir the milk into the hot quinoa then chill; add sliced pears just before serving.

Ingredients

  • 1½ cups quinoa, rinsed and drained

  • ¼ cup unsweetened cocoa powder

  • 2 to 3 tablespoons pure maple syrup

  • 2 cups plant-based milk, for serving

  • 2 large pears, peeled and sliced

bottom of page